Econometric Analysis of Livestock Production Development in Algeria (2019-2024)

Abstract

This study analyzes the development of livestock production in Algeria during the period 2019–2024, focusing on three main components: milk production, eggs production, and red meat production. The study employs descriptive and econometric methods using IBM SPSS Statistics, including descriptive statistics, multiple linear regression, correlation analysis, and ANOVA tests.

The results indicate a general upward trend in livestock production over the study period, with milk showing the strongest growth compared to eggs and red meat. The regression model confirms a statistically significant relationship between livestock production components and overall output. The study recommends strengthening investment in livestock farming, improving feed production, and enhancing agricultural policies to achieve food security.